The only Bar on Campus!
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Bar Menu
The Campus Club sources local products whenever possible.
Click HERE
to learn more about the club's Food Philosophy.
The Campus Club Bar presents a locally sourced, seasonally changing menu every weekday starting at 2:00 (1:30 during breaks). The kitchen closes at 7:30.
| Appetizers | ||
| Antipasto | 11.95 | |
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A variety of local prosciutto, salami, hummus, fresh mozzarella,
and roasted vegetables with lavosh. |
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| Vegetarian 9.95 | ||
| Local Cheese Platter | 11.95 | |
| A changing selection of Midwestern artisan cheeses | ||
| Patacones Supremos | 11.95 | |
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Six fried plantains with grilled shrimp, lemon aioli, and cilantro,
garnished with avocado |
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| Patacones Classico | 5.50 | |
| Six fried plantains topped with fresh mozzarella | ||
| Lobster Deviled Eggs | 11.95 | |
| With lobster, lemon zest, and chives | ||
| Black Bean Nachos | 9.25 | |
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Our famous nachos loaded with pepper jack cheese, house-made guacamole,
and Pico de Gallo |
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| Add Chicken or MN raised grass-fed ground beef 2.25 |
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| Quesadilla | 8.95 | |
| Ask your server for daily variety | ||
| Grass-fed Beef Tips | 11.95 | |
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Seared MN beef tips over caramelized onions, served with grilled bread
and horseradish sauce |
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| Bistro Fries | 6.95 | |
| Served with scallion aioli | ||
| Walleye Fingers | 11.95 | |
| Served with lemon aioli | ||
| Soups, Salads, and Sandwiches | ||
| Soup of the Day | ||
| Please check with the Bartender, soups change daily | ||
| Cup | 3.95 | |
| Bowl | 5.50 | |
| Campus Club Caesar | 7.75 | |
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Served with egg, red onion, and croutons with house-made
Caesar Dressing |
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| Chicken Caesar 10.75 |
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| Thousand Hills Flat Iron Steak Caesar 11.25 |
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| Salmon Caesar 12.00 |
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| Campus Club Side Salad | 4.95 | |
| Caesar or Campus Club Mixed Greens with champagne vinaigrette | ||
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| Campus Club Burger | 9.25 | |
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MN raised grass-fed beef with lettuce, tomato, and red onion.
Served with Kettle chips |
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| Add U of M Blue Cheese, Cheddar, or Swiss add 1.50 | ||
| Substitute Fries or Salad add 3.00 | ||
| Portobella Mushroom Sandwich | 10.25 | |
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Marinated with garlic herb oil and served on house-made focaccia
with roasted peppers, U of M herb gouda and mixed greens with Kettle chips. Substitute Fries or Salad add 3.00 |
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| Grilled Chicken & Bacon on Foccaccia | 11.00 | |
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Served on house-made foccaccia with Fischer Farms bacon, avocado mayo,
Swiss cheese, lettuce, tomato and onion with Kettle chips |
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| Substitute Fries or Salad add 3.00 | ||
| Entrées | ||
| Steak Frites | 15.95 | |
| Thousand-Hlls grass-fed Petite tender with U of M Blue Cheese, fries and green salad | ||
| Mustard Crusted Chicken | 14.95 | |
| With Cornercopia pea shoot pesto and sauteed vegetables | ||
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| Wild Sockeye Salmon with Mango Chutney | 16.95 | |
| Served over sauteed vegetables | ||
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Updated 04/19/2013
