Food from the Cafe Bar menu

The Cafe Bar at the University of Minnesota

The only Bar on Campus!

The Cafe Bar

The Campus Club sources local products whenever possible. Click HERE to learn more about the club's Food Philosophy.

Menu and Wine List (pdf)

Bar Specials

The Campus Club Bar presents a locally sourced, seasonally changing menu every weekday starting at 2:00 (1:30 during breaks). The kitchen closes at 7:30 (6:30 during summer and breaks).

Antipasto   11.95
A variety of local meats, hummus, marinated mozzarella,
and roasted vegetables with lavosh.
Vegetarian 9.95    
Bistro Fries   6.95
Served with scallion aioli    
Local Cheese Platter   11.95
A changing selection of Midwestern artisan cheeses  
Grass-fed Beef Tips  
Seared MN beef tips over caramelized onions, served with grilled bread and horseradish sauce. 11.95
Patacones Clasico    
Six fried plantains topped with fresh mozzarella     5.50
Patacones Supremos   11.95
Six fried plantains with grilled shrimp, lemon aioli, and cilantro, garnished with avocado    
Campus Club Nachos   9.25
Our famous nachos loaded with pepper jack cheese, house-made guacamole and Pico de Gallo.    
Add Chicken or MN raised grass-fed ground beef 2.25    
Add Chicken or MN raised grass-fed ground beef 2.25    
Quesadilla   8.95
Ask your server for daily variety  
Walleye Fingers   11.95
Served with lemon aioli  
German Currywurst Platter  
Fischer Farms bratwurst, German-style curry ketchup, pretzel roll, quick pickles, and U of M smoked brick cheese   8.95
Chicken Satays   7.95
Grilled local chicken skewers with Asian dipping sauce  
Small Bites    
$2.99 each
Fried Chickpeas with Za’atar
Brown Sugar Rosemary Nuts
Citrus Marinated Olives 
Soups, Salads, and Sandwiches
Soup of the Day    
Please check with the Bartender, soups change daily  
Cup   3.95
Bowl   5.50
Campus Club Caesar   7.75
Served with egg, red onion, and croutons with house-made
Caesar Dressing
Chicken Caesar 10.75  
Thousand Hills Flat Iron Steak Caesar 11.25  
Salmon Caesar 12.00  
Campus Club Side Salad   4.95
Caesar or Campus Club Mixed Greens with champagne vinaigrette  
Campus Club Burger   9.25
MN raised grass-fed beef with lettuce, tomato, and red onion.
Served with Kettle chips
Add U of M Blue Cheese, Cheddar, or Swiss add 1.50    
Substitute Fries or Salad add 3.00    
Portobella Mushroom Sandwich   10.25
Marinated with garlic herb oil and served on house-made focaccia
with roasted peppers, U of M herb gouda and mixed greens
with Kettle chips.
Substitute Fries or Salad add 3.00

Grilled Chicken & Bacon on Foccaccia   11.00
Served on house-made foccaccia with Fischer Farms bacon, avocado mayo,
Swiss cheese, lettuce, tomato and onion with Kettle chips.
Substitute Fries or Salad add 3.00    
U of M Cheddar, Speck, and Apple Salad     9.95
Mixed greens with cheddar, apple, La Quercia Speck ham, and champagne vinaigrette.    
Candian Walleye
Served with roasted potatoes, tartar sauce, and seasonal vegetables.
The Latin Cowboy
Grilled flat-iron steak with Chimichurri sauce and fries.
Roasted Squash Pasta
Pappardelle with onion, spinach sage, white wine, cream,
and dried cranberries.
Add shrimp for 3.95  


Updated 5/21/2014