Ann Holt 2_2013

Ann Holt
Executive Director

612-624-6626 (Direct) 612-624-4443 (Fax)

Ann brings a wealth of experience to her job as Executive Director, a position she has held since 2002. Prior to the Club's reopening she worked as a consultant to the Campus Club and other organizations.

She has worked in the hospitality industry since 1994, as entrepreneur, restaurant owner and operator, and consultant. Until recently she raised chickens in her back yard.


Jorge (2)


Beth Jones
Executive Chef

612-625-1676 (Direct) 612-624-4443 (Fax)

As Executive Chef, Beth is responsible for all menu planning and execution. She is recognized as a leader in commitment to locally sourced and organic food. Prior to the Campus Club, Beth was at Lucia's. She also worked at the renowned No Wake Café. As part of the Club's Centennial celebrations, Beth created a
wonderful cookbook.


Jorge Ortega
Sous Chef

612-626-7788 612-624-4443 (Fax)

Jorge serves as Sous Chef. He has passed the national exam for Certified Professional Food Manager. Jorge is from Ecuador, as are many of the Club's kitchen staff. Hanger steak is his favorite item to prepare.

Annette Colón
Demi Chef

612-625-1676 (Direct) 612-624-4443 (Fax)

Born in New York City and raised in Puerto Rico, Annette spent her formative years learning traditional cooking methods of the island with her Grandmother and her friends. This passion for food has led her to work with talented chefs in Key West, Cape Cod, Boulder, Turks and Caicos Islands, Wales and England and to culinary adventures through Spain and France.

For over ten years, Annette worked as the Chef de Cuisine at Lucia’s Restaurant and Wine Bar, was the Chef at Sun Street Breads Dinners and is the Founder / Chef of the Red Hen Gastrolab Catering Concept.

Jen 2012 09

Jennifer Hultman
Events and Marketing Manager

612-625-8494 (Direct) 612-624-4443 (Fax)

Jenn was promoted to her current position heading up the Club's Events Office after six years of service as our Events Coordinator. Contact her directly for questions about Weddings! Prior to joining the Campus Club staff she worked at the Minneapolis Convention Center. She has studied in England and Ghana.


Jane 2013 JaneKerr
Jane S. Kerr
Events and Communications Manager
612-625-1486 (Direct) 612-624-4443 (Fax)

Contact Jane if you are considering the Campus Club for a banquet, a major event, or any other celebration. Jane will be happy to answer your questions and give you a tour.

Once you have decided to book your event with us, our excellent wedding and event coordinators will help you work out the details. After filling in for eight months in our events office, she is thrilled to be part of the Campus Club team.

Becky Maki
Accountant and HR Manager

612-626-1510 (Direct) 612-624-4443 (Fax)

Becky comes to the Club from an Assisted living/Memory Care Center in Hibbing. She lends her experienced accounting skills in a volunteer capacity to Voyageurs National Park Association. She also volunteers with Eat for Equity and Feed My Starving Children. She earned her Accounting BA at Metropolitan State University.

Lori June 2014

Lori Hartzell
Front of House Manager

612-626-7788 (Front Desk) 612-624-4443 (Fax)

Lori comes to to the Club most recently from 3M where she was in charge of executive dining. She has extensive experience in dining and events for higher education with Bon Appetit at Macalester College.

Nick Nick Caliandro
Assistant Manager


Nick comes to the Campus Club with many years in the service industry. Originally from New York, he has spent the majority of his life in St. Paul. When not busy with work or his secret passion of cooking, Nick enjoys getting away from the cities and going on trail in the BWCA. An alum of the University himself he is excited to return to campus, this time looking on from a different view.



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