|
Updated May 17, 2013
Summer Hours Start Monday, May 20. |
|
|
Take the Beer Test! 11th Annual
(NEW DATE) Thursday, May 23 4:30 - 7:00 Every May the Campus Club finds a way to connect with one of the University's primary missions: Research! So: Test beer. Take the Beer Test. It's that simple. Come sample a host of Minnesota Craft Beer. Hear Fulton Brewing President Ryan Petz tell the Fulton story. Enjoy big pretzels, Cheeses, the Best of the Wurst, and a few vegetables. Reservations are required. Non-members are welcome. Call 612-626-7788. $18 Download a flier to entice your friends. |
|
|
Summer Hours Start Monday, May 20 Servery hours: 11:00 - 1:30 weekdays Menu Service Lunch 11:00 - 1:00 weekdays Bar 1:30 - 7:00 weekdays (Happy Hour 3:00 - 6:00 in June, July, and August) |
|
|
Free Lunch? We all know there is no such thing as a Free Lunch, but if you encourage a friend and/or colleague to join the Club, you get a Free Lunch Certificate! And so does the new member. Happy Hour Open to Non-Members Starting June 3 and running through August 30, the Campus Club invites all members of the University Community to enjoy Happy Hour. Food and beverage specials will be available in addition to the updated Bar Menu. Organize an off-site meeting, brainstorming session, team-building effort or whatever else you want to call it. The Terrace is a lovely spot to end the day! Get your drinks in the Bar and proceed to the Terrace. Weekdays 3:00 - 6:00 |
 
|
|
10th Annual Terrace Contest Winner The snow on the Terrace is finally gone! The NEW TERRACE FURNITURE is here! On Monday, May 6 we reached critical mass of at least 25 people enjoying lunch on the Terrace. And we have a winner for the Terrace Contest! Cyd Gillett correctly guessed that day. Her membership dues will be waived for one year. Congratulations, Cyd! 
|
|
|
|
|
|
New Bar Menu
Many standards favorites remain of course, but some new selections look tasty as well. The Bar Menu is available starting at 2:00. (The kitchen closes at 7:30.) The new "Small Bites" section features Fried Chickpeas with Za’atar (a middle eastern spice mixture) or Brown Sugar Rosemary Nuts or Citrus Marinated Olives. The new Quark and Berry Salad delightfully combines mixed greens with plums, berries, walnuts, and Milton Creamery Quark (cheese). New appetizers include Lobster Deviled Eggs (with lobster, lemon zest, and chives) and Nettie’s Fried Sesame Green Beans. New Entrées are Mustard Crusted Chicken (with Cornercopia pea shoot pesto and sautéed vegetables) and Wild Sockeye Salmon (with Mango Chutney and served over sautéed vegetables). |
Click here for the Menu and Updated Wine List. |
|
102nd Annual Meeting Report
The 102nd Annual Meeting of the Campus Club was held on Tuesday, May 14. The following slate was approved for upcoming Board of Directors election, which will take place online in early June. Laura Bloomberg Richard Brundage Jo-Ida Hansen Kate Maple Mike Rollefson The Year in Review included reports from Kate Maple, Board President; Mike Rollefsen, Board Treasurer; Ann Holt, Executive Director; Beth Jones, Executive Chef; Phil Platt, Marketing & Membership Director; and Jane Kerr, Events Sales Manager. Complimentary appetizers and wine were served. |
 |
Association of College and University Clubs Spotlight
|
|
Coming Up: Events for Members and Their Guests
May 20 Monday:
Summer Hours Start
|
 |
What's Happening at the Club Today
You can see what events are scheduled at the Campus Club by using our web-based event management system (EMS). You can not only check for events, but you can also request a room online. What's for lunch today? Many members use Today at the Club as their bookmarked page for the Campus Club. |
 |
|
|
Page Links
de Gustibus (news)
