The Campus Club is committed to using locally sourced and organic ingredients whenever possible. Executive Chef Beth Jones works closely with local purveyors and distributors to make sure that guests get the best and freshest food possible. Beth is a leading force at the University for fresh, local, and organic food.
Click here for more information and link to the Banquet Menu.
The Servery has a well deserved reputation for high quality and delicious offerings. Our emphasis is on locally sourced and organic ingredients whenever possible. No reservations are required, but you may reserve a table in the West Wing by calling 612-626-7788. We recommend this with groups of 5 or larger.
Let us wait on you and your guests with our special menu service lunch. Reservations are required. We request 24 hour advance notice. Call 612-626-7788.
Your choices include appetizers, soups, salads, and entrées. Our fully stocked bar is available for drinks, dinner, or even to host a private wine dinner. Table reservations can be taken for groups of 8 or fewer. Call 612-624-9136
The Campus Club puts on a large number of events specifically for its members. If you are interested in joining us for one of these great events, look at the information available here or call 612-626-7788.