The Campus Club is committed to using locally sourced and organic ingredients whenever possible. Beth Jones, our Executive Chef, works closely with local purveyors and distributors to insure that you get the best and freshest food possible. Beth is a leading force at the University for fresh, local, and organic food.
The Servery has a well deserved reputation for high quality and delicious offerings. Our emphasis is on locally sourced and organic ingredients whenever possible. No reservations are required, but you may reserve a table in the West Wing by phone 612-626-7788. We recommend this if you have a group of 5 or more.
Weekdays 11:00 - 2:00 (1:30 during summer and school breaks)
Seating in the West Wing, Café Bar, or on the Terrace (weather permitting)
Let us wait on you and your guests with our special menu service lunch. Reservations are required. We request 24 hour advance notice.
Weekdays 11:00 - 1:30 (1:00 during summer and school breaks)
Reserved seating in the West Wing
Your choices include appetizers, soups, salads, and entrées. Our fully stocked bar is available for drinks, dinner, or even to host a private wine dinner. Call the bar if you would like to reserve a table
Café Bar telephone - 612-624-9136
Weekdays 2:00 - 8:00 (earlier during summer and school breaks)
The Campus Club puts on a large number of events specifically for its members. If you are interested in joining us for one of these great events, look at the information available at Events for Members or call us at 612-626-7788.