The Campus Club is committed to using locally sourced and organic ingredients whenever possible. Beth Jones, our Executive Chef, works closely with local purveyors and distributors to insure that you get the best and freshest food possible. Beth is a leading force at the University for fresh, local, and organic food.
Click here to see the Banquet Menu
Complete list of dining options at lunch
Servery Lunch Menu
The Servery has a well deserved reputation for high quality and delicious offerings. Our emphasis is on locally sourced and organic ingredients whenever possible. No reservations are required, but you may reserve a table in the West Wing by phone 612-626-7788. We recommend this if you have a group of 5 or more.
Weekdays 11:00 - 2:00 (1:30 during Breaks)
Seating in The West Wing, in The Bar, or on The Terrace
Menu Service Lunch
Let us wait on you and your guests with our special menu service lunch. Reservations are required. We request 24 hour advance notice.
Call 612-626-7788.
Weekdays 11:00 - 1:30 (1:00 during Breaks)
Reserved Seating in the West Wing
Dinner in The Café Bar
Your choices include appetizers, soups, salads, and entrées. Our fully stocked bar is available for drinks, dinner, or even to host a private wine dinner.
Bar Telephone - 612-624-9136
Weekdays 2:00 - 8:00 (Earlier during Breaks)
Member Events Dining
The Campus Club puts on a large number of events specifically for its members. If you are interested in joining us for one of these great events, look at the information available at Events for Members or give us a call at 612-625-1442.
