Menu Service at the Campus Club

Food from Menu Service at the Campus Club

Menu Service Hours

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Food at the Campus Club

Menu Service




The Campus Club is committed to using locally sourced and organic ingredients whenever possible. Beth Jones, our Executive Chef, works closely with local purveyors and distributors to insure that you get the best and freshest food possible.

VIP Service for Your Guests in the West Wing

If you want to ensure that your guest is a VIP to you, then make that recognition obvious with Menu Service at the Campus Club at lunch. Campus Club members enjoy treating family members to a fine lunch with wonderful views of downtown Minneapolis in the West Wing. Your table will be fully set with linens when you arrive. It's also a very nice way to thank hard working colleagues.

For a private lunch, you may request menu service in the Dale Shephard Room, one of the Conference Rooms, or one of the Small Meeting Rooms.

Departments: Please take note

Many University departments have discovered that menu service for lunch at the Campus Club is an excellent way to impress guests - either local or from out of town. If your department is recruiting faculty or staff, then you can't do much better than the Campus Club for VIP treatment.

Reservations are required. Please call 612-626-7788 at least 24 hours in advance.

Chef's Special

Selections and Prices vary. Ask Your Server or see Today's Specials

Sandwich Specials

Ask Your Server or see Today's Specials


Ask Your Server or see Today's Specials
Cup $4.50 ♦ Bowl $5.95


Mixed Field Greens Salad $5.50 ♦ Caprese Salad $6.95
French Fries $3.25

Caesar Salads

Tossed with our house-made Caesar dressing, sliced red onion, hard boiled eggs, croutons, and parmesan cheese.
Plain $8.00 ♦ Grilled Chicken $11.00 ♦ Grilled Flank Steak $11.50 ♦ Grilled Salmon $12.25


Ask Your Server. Prices Range from $3.00 to $5.25

From the Grill

Quesadilla of the Week
$9.75 - see Today's Specials

Grilled Portobello Mushroom Sandwich $10.25
erved on house-made focaccia with roasted peppers, U of M Gouda cheese,
and mixed greens

Grilled Salmon Sandwich $12.25
Served on a whole wheat baguette with mixed greens, avocado, lemon aioli, tomato,
and red onion

Minnesota-Raised, Grass-Fed Beef Hamburger $9.50
Add U of M Blue, Provolone, Pepperjack, Swiss or Cheddar Cheese $10.00

Ferndale Market Turkey Burger $9.25
Served with house-made barbeque sauce
♦ Add cheese $9.75

Grilled Chicken Breast Sandwich $11.25
Served on house-made focaccia with local bacon, avocado mayo, Swiss cheese,
lettuce, tomato, and onions

Classic Reuben $10.50
Thinly slice corned beef, sauerkraut, Swiss cheese, and house-made
Thousand Island Dressing ♦ served on Russian rye

Veggie Burger $9.25 ♦ With cheese $9.75


Coffee or Tea $2.25♦ Fountain Soda $2.00 ♦ Columbia Gorge Organic Juice $4.25
♦ Milk $2.25 ♦ San Pellegrino or Acqua Panna $4.25
Tea's Brand Iced Tea $4.25

Wine & Beer are also available.
Espresso Drinks: Ask Your Server

Call 612-626-7788 to reserve a table with menu service.

We require 24 hour advance notice.
Menu service for lunch is not available in the Café Bar or on The Terrace.