Menu Service at the Campus Club

Food from Menu Service at the Campus Club


Menu Service Hours

11:00 - 1:30

During Breaks
11:00 - 1:00

Food at the Campus Club

Menu Service

Dessert at the Campus Club


The Campus Club is committed to using locally sourced and organic ingredients whenever possible. Beth Jones, our Executive Chef, works closely with local purveyors and distributors to insure that you get the best and freshest food possible.

VIP Service for Your Guests in the West Wing

If you want to ensure that your guest is a Very Important Person to you, then make that recognition obvious with Menu Service at the Campus Club at lunch. Many Club members enjoy treating family members to a fine lunch at a lined table with wonderful views of downtown Minneapolis in the West Wing. It's also a very nice way to thank hard working colleagues.

For a private lunch, you may request menu service in the Dale Shephard Room (Executive Dining Room), one of the Conference Rooms, or one of the Small Meeting Rooms.

Departments: Please take note

Many University departments have discovered that menu service for lunch at the Campus Club is an excellent way to impress guests - either local or from out of town. If your department is recruiting faculty or staff, then you can't do much better than the Campus Club for VIP treatment.

Reservations are required. Please call 612-626-7788 at least 24 hours in advance.

Chef's Special

Selections and Prices vary. Ask Your Server or see Today's Specials

Sandwich Specials

Ask Your Server or see Today's Specials


Ask Your Server or see Today's Specials
Cup $4.50 ♦ Bowl $5.95


Mixed Field Greens Salad $5.50 ♦ Caprese Salad $6.95
French Fries $3.25

Caesar Salads

Tossed with our house-made Caesar dressing, sliced red onion, hard boiled egges,
croutons, and parmesan cheese.
Plain $7.80 ♦ Chicken $11.00 ♦ Grilled Flank Steak $11.50 ♦ Grilled Salmon $12.25


Ask Your Server. Prices Range from $3.00 to $5.25

From the Grill

Quesadilla of the Week
$9.75 - see Today's Specials

Marinated Portabella Mushroom $10.25
erved on house-made focaccia with roasted peppers, U of M Gouda cheese,
and mixed greens

Salmon Sandwich with Lemon Aioli $12.25
Served on a whole wheat baguette with mixed greens, avocado, lemon aioli, tomato,
and red onion

Minnesota-raised Beef Hamburger $9.50
Add U of M Blue, Provolone, Pepperjack, Swiss or Cheddar Cheese $10.00

Organic Turkey Burger $9.25
Served with house-made barbeque sauce
♦ Add cheese $9.75

Grilled Chicken Breast Sandwich $11.25
Served on house-made focaccia with local bacon, avocado mayo, Swiss cheese,
lettuce, tomato, and onions

Classic Reuben $10.50
Thinly slice corned beef, sauerkraut, Swiss cheese, and house-made
Thousand Island Dressing ♦ served on pumpernickel

Veggie Burger $9.25 ♦ With cheese $9.75


Coffee or Tea $2.25♦ Fountain Soda $2.00 ♦ Columbia Gorge Organic Juice $3.25
Sprecher Root Beer $3.25 ♦ Milk $1.75 ♦ San Pellegrino Water $4.25
Republic of Tea $4.25

Wine & Beer are also available.
Espresso Drinks - Ask your Server.

Call 612-626-7788 to reserve a table with menu service.

We require 24 hour advance notice.
Menu service for lunch is not available in the Bar or on The Terrace.