- About The Club
- Member Dining
- Private Events
- University of Minnesota
Today at the Club
Friday, January 13, 2017
Chef SpecialCreamy Smoked Salmon Pasta with Baby Shrimp and Lemon Zucchini.
Ham with Spinach and Cranberry Cheddar walnut Spread
Roast Beef with Caramelized Onions, Peppers, Spinach and Provolone
Grilled Cheese with Fontina, Oil Cured Tomatoes, Brie, Spinach and Provolone
Tomato with Spinach, Avocado Cheddar and Hummus
Roasted Red Peppers, Onions, Cheddar Cheese and Pico de Gallo, and Salsa Verde
Spiced Pumpkin Soup (GF, DF)
*Soups subject to availability. We serve two housemade soups daily. If we run out, we'll replace the posted soup with another one!
To reserve a table in the West Wing,
To make a reservation for dinner in the Bar, please call 612-624-9136
This page is updated on weekdays by 10:30 a.m. We also tweet it most days. Follow us at @CampusClubUMN.