- About The Club
- Member Dining
- Private Events
- University of Minnesota
Today at the Club
Friday, February 17, 2017
Chef SpecialSeafood Trofie Pasta with Garlic and Creamy White Wine Sauce
*Cod, Shrimp, Crab, Salmon
Chicken, Roasted Red Peppers, Onions, Cheddar Cheese and Pico de Gallo, and Salsa Verde
Beef, Turkey, and Black Bean Chili (GF,DF)
Sherried Parsnip and Orzo (DF)
*Soups subject to availability. We serve two housemade soups daily. If we run out, we'll replace the posted soup with another one!
To reserve a table in the West Wing,
To make a reservation for dinner in the Bar, please call 612-624-9136
This page is updated on weekdays by 10:30 a.m. We also tweet it most days. Follow us at @CampusClubUMN.