Today's Daily Special

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Friday, February 12th, 2016

Chef Special

Sockeye Salmon with Blood Orange Beurre Blanc and Yukon Gold Potatoes

Gluten Free

Sandwich Special

Campus Club Signature Tuna Melt

Ferndale Market Smoked Turkey Breast, Tomato, Avocado, and Pepper Jack


Ground Beef, Caramelized Onion, Roasted Red Peppers, Cheddar Cheese and Pico de Gallo


Salmon, Andouille Sausage, Chorize (GF,DF)

Creamy Sunchoke (GF)

*Soups subject to availability. We serve two housemade soups daily. If we run out, we'll replace the posted soup with another one!

To reserve a table in the West Wing,
please call the Front Desk at 612-626-7788.
For menu service please call
at least 24 hours in advance.

To make a reservation for dinner in the Bar, please call 612-624-9136

This page is updated on weekdays by 10:30 a.m. We also tweet it most days. Follow us at @CampusClubUMN.
Please note:
All specials are subject to change without notice.