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Spring Hours

Lunch in the Servery

Monday - Friday
11:00 - 2:00

Full Menu Service

Monday - Friday
11:00 - 1:30
24 hour notice required.

Bar Menu
Weekdays 2:00 - 7:30

Daniel Freeman
A Viennese Evening
with Daniel Freeman

Get Nutrition Data.

Friday, April 18, 2014

Chef's Special

Seared Polenta with a Mushroom Vegetable Ragu and Parmesan Cheese

Grilled Mustard Crusted Chicken with Swiss Cheese and Pesto Aioli


Butternut Squash, Caramelized Onion, Bell Peppers, Cheddar, Pepper Jack and Tomatillo Salsa


Seafood Chowder (GF, Contains Shell Fish Stock)

Swedish Brown Bean with Fresh Vegetables

DF = Dairy Free GF = Gluten Free V = Vegan

To reserve a table in the West Wing,
please call the Front Desk at 612-626-7788 .
For menu service please call
at least 24 hours in advance.

This page is updated on weekdays by 10:30 a.m.
Please note:
All specials are subject to change without notice.



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Updated April 18

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