- About The Club
- Member Dining
- Private Events
- University of Minnesota
Today at the Club
Friday, February 12th, 2016
Sockeye Salmon with Blood Orange Beurre Blanc and Yukon Gold Potatoes
Campus Club Signature Tuna Melt
Ferndale Market Smoked Turkey Breast, Tomato, Avocado, and Pepper Jack
Ground Beef, Caramelized Onion, Roasted Red Peppers, Cheddar Cheese and Pico de Gallo
Salmon, Andouille Sausage, Chorize (GF,DF)
Creamy Sunchoke (GF)
*Soups subject to availability. We serve two housemade soups daily. If we run out, we'll replace the posted soup with another one!
To reserve a table in the West Wing,
To make a reservation for dinner in the Bar, please call 612-624-9136
This page is updated on weekdays by 10:30 a.m. We also tweet it most days. Follow us at @CampusClubUMN.