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June 29-July 3
Friday, June 26, 2015
Seared Walleye with Herb Breadcrumb Gremolata and Wild Rice Pilaf
Campus Club Signature Tuna Melt
Local Grilled Chicken with Bell Peppers and Onions Cheddar and Pepper Cheese served with Pico de Gallo
Salmon Chowder *Contains Shellfish Stock (GF)
Mushroom Bisque (GF)
*Soups subject to availability. We serve two housemade soups daily. If we run out, we'll replace the posted soup with another one!
To reserve a table in the West Wing,
This page is updated on weekdays by 10:30 a.m. We also tweet it most days. Follow us at @CampusClubUMN.
- About The Club
- Member Dining
- Private Events
- University of Minnesota