Wednesday, April 26, 2017Chicken Marbella: Roasted Chicken with Olives and Dried Plums
served over Soft Polenta with Broccoli (GF, DF)
- Turkey, Tomato, Spinach, and Brie
- Campus Club Signature Tuna Melt
- Hummus, Feta, Grilled Eggplant, and Spinach
- Ham, Salami, Pepper Jack, and Oil Cured Tomato
Red Peppers, Caramelized Onions, Zucchini, and Cheddar Jack Cheese with Pico de Gallo
- Salmon and Spaetzle
- Curry Tomato Sweet Potato (GF)
*Soups subject to availability. We serve two housemade soups daily. If we run out, we'll replace the posted soup with another one!
GF=Gluten-free, DF=Dairy-free, V=Vegan
Make a Reservation
To reserve a table, request menu service, or have us set aside Guest Cards, fill in this form or call our front desk at 612-626-7788.
For menu service, please make your request at least 24 hours in advance.
Please note: All specials are subject to change without notice.
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