- About The Club
- Member Dining
- Private Events
- University of Minnesota
Today at the Club
Friday, March 24, 2017
Chef SpecialBaked Trout Fillet with Eggplant Chermoula and Potato Hash
*Gluten Free, Dairy Free*
Sweet Potato, Roasted Red Peppers, Onions, Cheddar Cheese and Pico de Gallo, and Salsa Verde
Lamb and Quinoa (GF,DF)
Spaetzle and Vegetable Soup
*Soups subject to availability. We serve two housemade soups daily. If we run out, we'll replace the posted soup with another one!
To reserve a table in the West Wing,
To make a reservation for dinner in the Bar, please call 612-624-9136
This page is updated on weekdays by 10:30 a.m. We also tweet it most days. Follow us at @CampusClubUMN.