Wednesday, April 1st, 2015
Minnesota Wild Rice Chard Dolmades with Braised Heirloom Beans, Almonds, and Ginger Carrot Coulils
(Gluten Free, Dairy Free)
Ham, Grilled Pineapple, and Provolone Cheese Panini
Chicken, Red and Yellow Peppers, Caramelized Onions, Cheddar and Pepperjack Cheese, served with Pico de Gallo
Local Turkey and Beef Chili (GF,DF)
Heirloom Bean and Minestrone
*Soups subject to availability. We serve two housemade soups daily. If we run out, we'll replace the posted soup with another one!
To reserve a table in the West Wing,
This page is updated on weekdays by 10:30 a.m. We also tweet it most days. Follow us at @CampusClubUMN.