- About The Club
- Member Dining
- Private Events
- University of Minnesota
Today at the Club
Friday, May 27, 2016
Chef SpecialThai Coconut Red Curry with Salmon, Eggplant, Basil, Peanuts and served over Rice
Tomato, Basil, Mozzarella and Spinach Panini
Campus Club Signature Tuna Melt
Sweet Potato, Zucchini, Asparagus, Caramelized Onion, Roasted Red Peppers, Cheddar Cheese and Pico de Gallo
Chicken Tortilla (GF,DF)
Curry Parsnip (GF)
*Soups subject to availability. We serve two housemade soups daily. If we run out, we'll replace the posted soup with another one!
To reserve a table in the West Wing,
To make a reservation for dinner in the Bar, please call 612-624-9136
This page is updated on weekdays by 10:30 a.m. We also tweet it most days. Follow us at @CampusClubUMN.