- About The Club
- Member Dining
- Private Events
- University of Minnesota
Today at the Club
Wednesday, June 29, 2016
Chef SpecialRoasted Chicken with Rhubarb Chutney and Parsnip Polenta
Campus Club Signature Tuna Melt
Roast Beef Panini with Caramelized Onions, Spinach and Pepperjack Cheese
Sweet Potato, Zucchini, Asparagus, Caramelized Onion, Roasted Red Peppers, Cheddar Cheese and Pico de Gallo
Tomato Artichoke (GF, DF)
Salmon, Wild Rice and Quinoa Chowder (GF)
*Soups subject to availability. We serve two housemade soups daily. If we run out, we'll replace the posted soup with another one!
To reserve a table in the West Wing,
To make a reservation for dinner in the Bar, please call 612-624-9136
This page is updated on weekdays by 10:30 a.m. We also tweet it most days. Follow us at @CampusClubUMN.