Chef's Special

Tuesday, June 27th, 2017

Roasted Shrimp with Charred Lemon and Coriander Vinaigrette, Local Greens, Potatoes, Tomato, and Asparagus.

Sandwich Specials

  • BLT with Scallion Aioli
  • Arugula Pesto with Edun Cheese, Roasted Red Peppers and Caramelized Onions
  • Grilled Vegetables with U of M Raclette


Red Peppers, Caramelized Onions, Zucchini, and Cheddar Jack Cheese with Pico de Gallo


  • Beef, Turkey, and Black Bean Chili (GF,DF)
  • Creamy Sweet Potato (GF)

*Soups subject to availability. We serve two housemade soups daily. If we run out, we'll replace the posted soup with another one!

GF=Gluten-free, DF=Dairy-free, V=Vegan

Make a Reservation

To reserve a table, request menu service, or have us set aside Guest Cards, fill in this form or call our front desk at 612-626-7788.

For menu service, please make your request at least 24 hours in advance.

Please note: All specials are subject to change without notice.

To make a reservation for dinner in the Bar, please fill in this form or call 612-624-9136.

This page is updated on weekdays by 10:30 a.m. We also tweet it most days. Follow us at @CampusClubUMN.