- About The Club
- Member Dining
- Private Events
- University of Minnesota
Today at the Club
Tuesday, July 26, 2016
Chef SpecialMustard Crusted Chicken with Spinach Pesto and Orzo-Kale Salad
Smoked Salmon, Cream Cheese, Onions, Tomatoes and Lettuce (Served Cold)
Tomato and Fresh Mozzarella Panini with Basil and Balsamic
Ground Beef, Caramelized Onion, Roasted Red Peppers, Cheddar Cheese and Pico de Gallo
Beef and Sweet Corn (GF, DF)
*Soups subject to availability. We serve two housemade soups daily. If we run out, we'll replace the posted soup with another one!
To reserve a table in the West Wing,
To make a reservation for dinner in the Bar, please call 612-624-9136
This page is updated on weekdays by 10:30 a.m. We also tweet it most days. Follow us at @CampusClubUMN.