Today at the Club
Tuesday, April 22, 2014
Iron Range Burrito: Porketta, Wild Rice, and White Beans.
QUESADILLAButternut Squash, Caramelized Onion, Bell Peppers, Cheddar, Pepper Jack and Tomatillo Salsa
Tuscan Tomato Bread Soup
Beef & Pork Spring Vegetable (GF, DF)
DF = Dairy Free GF = Gluten Free V = Vegan
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