Tuesday, November 24, 2015
Maple Glazed Duck Breast with Roasted Sweet Potatoes and Sauteed Greens
Campus Club Signature Tuna Melt
Chicken, Red Pepper, Caramelized Onions, Pepper Jack Cheese and Pico de Gallo
Cauliflower Lentil and Kale (GF, DF)
*Soups subject to availability. We serve two housemade soups daily. If we run out, we'll replace the posted soup with another one!
To reserve a table in the West Wing,
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- About The Club
- Member Dining
- Private Events
- University of Minnesota