Today at the Club
Friday, April 18, 2014
Seared Polenta with a Mushroom Vegetable Ragu and Parmesan Cheese
QUESADILLAButternut Squash, Caramelized Onion, Bell Peppers, Cheddar, Pepper Jack and Tomatillo Salsa
Seafood Chowder (GF, Contains Shell Fish Stock)
Swedish Brown Bean with Fresh Vegetables
DF = Dairy Free GF = Gluten Free V = Vegan
This page is updated on weekdays by 10:30 a.m.