Chef's Special

Wednesday, April 26, 2017

Chicken Marbella: Roasted Chicken with Olives and Dried Plums
served over Soft Polenta with Broccoli (GF, DF)

 

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Sandwich Specials

  • Turkey, Tomato, Spinach, and Brie
  • Campus Club Signature Tuna Melt
  • Hummus, Feta, Grilled Eggplant, and Spinach
  • Ham, Salami, Pepper Jack, and Oil Cured Tomato

Quesadilla

Red Peppers, Caramelized Onions, Zucchini, and Cheddar Jack Cheese with Pico de Gallo


Soup

  • Salmon and Spaetzle
  • Curry Tomato Sweet Potato (GF)

*Soups subject to availability. We serve two housemade soups daily. If we run out, we'll replace the posted soup with another one!

GF=Gluten-free, DF=Dairy-free, V=Vegan


Make a Reservation

To reserve a table, request menu service, or have us set aside Guest Cards, fill in this form or call our front desk at 612-626-7788.

For menu service, please make your request at least 24 hours in advance.

Please note: All specials are subject to change without notice.

To make a reservation for dinner in the Bar, please fill in this form or call 612-624-9136.

This page is updated on weekdays by 10:30 a.m. We also tweet it most days. Follow us at @CampusClubUMN.