Wednesday November 26, 2014
Oyster Mushroom Tart with Winter Vegetable Salad
Roasted Butternut Squash, Black Bean, Kale, Onions, Cheddar and Pepperjack Cheese with Pico di Gallo
Mediterranean Chicken ( GF, DF)
Butternut Squash Parsnip Bisque ( GF)
*Soups subject to availability. We serve two housemade soups daily. If we run out, we'll replace the posted soup with another one!
To reserve a table in the West Wing,
please call the Front Desk at 612-626-7788.
For menu service please call
at least 24 hours in advance.
This page is updated on weekdays by 10:30 a.m. We also tweet it most days. Follow us at @CampusClubUMN.
All specials are subject to change without notice.