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Spring Hours
Weekdays

Lunch in the Servery

Monday - Friday
11:00 - 2:00


Full Menu Service

Monday - Friday
11:00 - 1:30
24 hour notice required.


Bar Menu
Weekdays 2:00 - 7:30



Daniel Freeman
A Viennese Evening
with Daniel Freeman



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Friday, April 18, 2014

Chef's Special

Seared Polenta with a Mushroom Vegetable Ragu and Parmesan Cheese

FEATURED SANDWICH
Grilled Mustard Crusted Chicken with Swiss Cheese and Pesto Aioli

QUESADILLA

Butternut Squash, Caramelized Onion, Bell Peppers, Cheddar, Pepper Jack and Tomatillo Salsa

Soups

Seafood Chowder (GF, Contains Shell Fish Stock)

Swedish Brown Bean with Fresh Vegetables

DF = Dairy Free GF = Gluten Free V = Vegan


To reserve a table in the West Wing,
please call the Front Desk at 612-626-7788 .
For menu service please call
at least 24 hours in advance.

This page is updated on weekdays by 10:30 a.m.
Please note:
All specials are subject to change without notice.

 

4_16_14

Daily Special




Latest News
Updated April 18




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