Chef's Special

Thursday, March 23, 2023


Entrée Special 


Beef Ragout over Soft Polenta (GF)


Soup

White Bean & Ham (GF, DF)


Dessert Specials

Chocolate Mousse Pie w/ Fresh Raspberries & Chocolate Sauce

Blackberry Lemon Cake Roll

Pineapple Upside Down Cake (Contains Almonds)

Cardamom Pear Cake

Apple Crisp w/ Vanilla Whipped Cream




 

Make a Reservation

To reserve a table or have us set aside Guest Cards, fill out this form or call our front desk at 612-626-7788.
Please note: All specials are subject to change without notice.

This page is updated on weekdays by 11:00 a.m.