Chef's Special
Thursday, March 23, 2023
Entrée Special
Beef Ragout over Soft Polenta (GF)
Soup
White Bean & Ham (GF, DF)
Dessert Specials
Chocolate Mousse Pie w/ Fresh Raspberries & Chocolate Sauce
Blackberry Lemon Cake Roll
Pineapple Upside Down Cake (Contains Almonds)
Cardamom Pear Cake
Apple Crisp w/ Vanilla Whipped Cream
Make a Reservation
To reserve a table or have us set aside Guest Cards, fill out this form or call our front desk at 612-626-7788.
Please note: All specials are subject to change without notice.
This page is updated on weekdays by 11:00 a.m.
