Chef's Special

Thursday, March 23, 2023

Entrée Special 

Beef Ragout over Soft Polenta (GF)


White Bean & Ham (GF, DF)

Dessert Specials

Chocolate Mousse Pie w/ Fresh Raspberries & Chocolate Sauce

Blackberry Lemon Cake Roll

Pineapple Upside Down Cake (Contains Almonds)

Cardamom Pear Cake

Apple Crisp w/ Vanilla Whipped Cream


Make a Reservation

To reserve a table or have us set aside Guest Cards, fill out this form or call our front desk at 612-626-7788.
Please note: All specials are subject to change without notice.

This page is updated on weekdays by 11:00 a.m.